install theme

"We can complain because roses have thorns, or rejoice because thorns have roses."


Nike Huarache-Anthracite/Hyper Punch

New 35mm black and white print: Archangel Valley available on Society6


"When they don’t love you the way you want to, you mourn that for however long you need to. But then you get back up and you remind yourself. You are not a reflection of the people who can’t love you. You will love again. You will be loved again." - Caitlyn Siehl 

Needed this

✿  tropical fashion blog || click here ✿

✿  tropical fashion blog || click here ✿

checking out new followers





(via Students help Emma Sulkowicz carry mattress to class in first collective carry)

Y E S 


When I first read about this woman’s plan I thought it was a strong idea but I was worried that it was a little bit much for one person, no matter how dedicated, to keep it up for too long, especially since she has, you know, college to commit to. I never thought about how, if other people helped her carry her burden, I never thought about how much it would look like pallbearers with a coffin. Which is simply one of the strongest visual symbols one can use to disturb people in the western world.

#faith in humanity lost and restored in a constant cycle of amazement at the condition of life

"It’s beautiful when you find someone that is in love with your mind. Someone that wants to undress your conscience and make love to your thoughts. Someone that wants to watch you slowly take down all the walls you’ve built up around your mind and let them inside."

- (via psych-facts)

@alexkezer getting a little soft from vacation😁 can’t wait to get back into the swing of things next week! #flex#fitness#fitspo#selfie#iphonephotography#gymdouche#workout#pwo#eatclean#traindirty#fitfam#youngandaesthetic#paleo#npc#athlete#nodaysoff

Light Pumpkin Smoothie

Serves: 2

1 mini pumpkins (or 1½ cups chopped pumpkin)
1 teaspoon pure vanilla extract
¾ cup unsweetened almond milk
¼ cup white grape juice
2 tablespoons roasted almonds
¼ teaspoon pumpkin pie spice
1 teaspoon cacao nibs
½ cup ice (about 4-5 ice cubes)
1 pitted medjool date (optional)

Preheat oven to 350°F (176°C). Use a peeler to remove the skin from the pumpkin. Cut it into small blocks and take out all the seeds. Note that the smaller you cut the pieces, the quicker it will cook. Put the pumpkin pieces in an oven tray and bake for 40-50 minutes until the pumpkin is soft. Check often because it may even take longer/shorter.
Once the pumpkin is cooked, add that, along with the vanilla extract, almond milk, grape juice, roasted almonds, pumpkin pie spice, cacao nibs, ice cubes and medjool date into the blender. Blend on high speed until everything is smooth.
If you like it icy, stick it in the freezer for an hour or two.